Anderson's Grade A Dark Pure Maple Syrup

Anderson’s Grade A Dark Pure Maple Syrup is sold in 16 and 32 fl oz plastic jugs for table use and cooking.

Pure maple syrup in a plastic jug

Anderson’s Grade A Dark Pure Maple Syrup comes in plastic jugs in 16 fl oz and 32 fl oz sizes. Both hold pourable syrup made from maple sap for the table or a recipe. Pure maple syrup differs from pancake syrup, which is a separate sweetened blend. Check the product name when a recipe calls specifically for pure maple syrup.

A single-ingredient sweetener

Pure maple syrup begins as sap collected from maple trees in spring. Boiling removes water and concentrates the sap; about 40 gallons of sap are used for one gallon of syrup. No additives, preservatives or other ingredients are added to the finished pure syrup. That clean ingredient profile works well when a recipe needs maple as its own flavor, rather than a sugar-water base with maple syrup mixed in.

Use it at the table or in a recipe

Pour it over pancakes or waffles, stir a spoonful into coffee or oatmeal, or add it to yogurt and ice cream. In savory cooking, a little can go into a glaze or sauce when a recipe calls for a liquid sweetener. Maple syrup adds moisture, so for baking use a recipe written for syrup or one that gives tested substitution amounts. Start with less than you think you need when sweetening a drink or sauce; it is easier to add another small pour than to correct an overly sweet mixture.

Pure syrup differs from pancake syrup

Anderson’s Pancake Syrup is a separate product containing 25 percent pure maple syrup mixed with a sugar-water solution. This product is pure maple syrup made from sap. That difference matters when a recipe depends on a pure maple ingredient or when the buyer wants the pure syrup ingredient statement. Both pour over breakfast foods, but they are different formulas. Use the name on the jug and its ingredient information to choose the right one.

Storage and serving

Keep an unopened plastic jug in a cool, dry place away from direct sunlight. Use an unopened plastic container within roughly 18 months to two years. Refrigerate syrup after opening and close the cap between pours. If you move syrup to a smaller table pitcher, pour only the amount needed for the meal and return the main container to the refrigerator. The 16 fl oz pint is a smaller pantry choice; the 32 fl oz quart holds the same kind of pure syrup in a larger jug.

Product details

Anderson’s Grade A Dark Pure Maple Syrup is sold in 16 fl oz and 32 fl oz plastic jugs. The 16 fl oz pint is maker SKU 14016. Pure maple syrup contains no added ingredients, additives or preservatives. Pancake syrup is a separate product containing 25% pure maple syrup and a sugar-water solution.

Store unopened plastic containers in a cool, dry place away from sunlight. The recommended unopened storage period is about 18 months to two years. Refrigerate after opening.

Directions for use

• Store unopened in a cool, dry place away from direct sunlight.
• Refrigerate after opening.
• Use unopened plastic containers within about 18 months to two years.