Chick House Reserve Chick Feed

Chickhouse Reserve is a complete starter-grower feed for chicks, with whole seeds, vegetables, grains and grit in the mix, at 18% protein. Kalmbach says it's formulated to meet all the nutritional requirements of chicks.

• Fully fortified with the vitamins, minerals and amino acids chicks need to support strong, healthy growth.
• Contains LifeGuard, a proprietary blend of prebiotics, probiotics, essential oils and enzymes that support digestive, immune and health function.
• Kalmbach says chicks are 2.5 times as likely to choose it over a standard chick crumble.
• Feed it continuously as the sole ration, free choice, from hatch to laying age, about 16 weeks.
• 30 lb bag.

Brooder going in this spring? Ask us what else to have on hand.

How to feed it

Feed continuously as the sole ration on a free choice basis from hatch to laying age, approximately 16 weeks of age. Always provide shelter and a continuous supply of fresh, clean water.

Guaranteed analysis

Ingredients

Corn, Soybean Meal, Corn Distillers Grains with Solubles, Wheat Middlings, Peas, Milo, Lentils, Oats, Cane Molasses, Roasted Soybeans, Barley, Flaxseed, Grit, Soybean Oil, Sunflower Seeds, Defluorinated Phosphate, Calcium Carbonate, Dried Mealworms, DL-Methionine, L-Lysine, Salt, Vitamin E Supplement, Choline Chloride, Sodium Sesquicarbonate, Vitamin A Supplement, Vitamin D3 Supplement, Niacin, Vitamin B12 Supplement, Riboflavin, d-Calcium Pantothenate, Menadione Sodium Bisulfite Complex, Biotin, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydroiodide, Cobalt Sulfate, Sodium Selenite, Dried Trichoderma reesei Fermentation Extract, Zinc Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex, Cobalt Glucoheptonate, Yeast Culture, Inulin, Dried Enterococcus faecium Fermentation Product, Dried Pediococcus acidilacticii Fermentation Product, Dried Bifidobacterium animalis Fermentation Product, Dried Lactobacillus reuteri Fermentation Product, Natural Flavors, Diatomaceous Earth, and Propionic Acid (a preservative).