Pure Maple Sugar

If you love maple flavor but want it dry and easy to measure, this jar is for you. Anderson's Pure Maple Sugar starts as pure maple syrup, and the water is taken out, so you get that maple taste in granules that go wherever sugar goes.

Use it as a natural stand-in for white or brown sugar in baking, or sprinkle it on toast, muffins and fresh fruit. Stir it into coffee or tea for a sweetener with real maple character, or bring it to the grill and sweeten rubs and glazes. The shaker top makes it easy to dust exactly what you need.

Highlights

• All-natural maple sugar
• Made by taking the water out of pure maple syrup
• Works in place of white or brown sugar
• Sprinkle on toast, muffins and fresh fruit
• Sweetens rubs and glazes on the grill
• Shaker top for easy dusting

At a glance

How to use it

Use it in place of white or brown sugar when you bake. For toast, muffins and fresh fruit, sprinkle it on right before serving. Stir it into coffee or tea to taste.

Good to know

Dry maple sugar means no syrup to measure out sticky, which makes it handy for the oatmeal bowl and the coffee cup alike.

Pick up a jar for the pantry, and your next batch of pancakes will taste like a sugar shack.